Ricotta in Italy
Sora: a small town near Rome
Giant farm squashes!
Learning how to make homemade pasta
Then eating all of it!
Long family tables are the best
An early goat-y morning
The goat to table process...
Trusty stirring stick
He reaches into the cauldron and...
...We have pecorino!
A big ball of hot cheese
Now comes the hard part
Step 2: Re-cooking the leftover whey
Which then gets you ricotta!
Soft, fluffy cheese
Mmmmmmmmmm