It’s been nearly a year since I’ve been familiar with the concept of “Slow Food”. And no, that doesn’t mean food that takes forever to cook. I don’t think there’s a single definition that would sum up the entirety of the Slow Movement, including the concept of Slow Food. In fact, Carl Honoré wrote an entire book titled In Praise of Slow, in which he goes through the Slow Movement in great detail, and how it relates to cities, our personal health, and work life. However, to me
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