Herbal Vinegar & Oil, June 29
On June 29, The Food Connection hosted flavoured herbal vinegar and oil making workshop. This evening was my first Food Connection event....
Indonesian Cooking, February 24
What comes to mind when you think of Indonesian cuisine? This is a question many of us pondered heading into last week’s workshop on...
Slow Cookers, October 28
Slow-cooked comfort food: right on time for the winter rains! Despite the rainy evening we had on Wednesday, some 15 of us showed up at...
Grape Freezer Jam, September 30
The Grape September Relay How do you get jam from 66 pounds of grapes? With the help of the Vancouver Fruit Tree Project, we tackled the...
Summer Drinks, August 26
Bitters, Ginger Beer, Kombucha – Oh My! I’ve attended a few Food Connection potlucks over the past 6 months, but August’s potluck is my...
Creative Kitchen Challenge, July 29
Ready, steady....cook! With nervous anticipation, my team pulled back a cloth to reveal the three ingredients we had been allocated for...
Juicy Chicken Workshop, May 27
Every month we give people goodies to bring home from our free food workshops -- whether it's tea blends or spices, pickled vegetables or...
Bread, April 29
The Bread Workshop was my introduction to The Food Connection, I love bread, and most food in general so I was really looking forward to...
Tea Exploration, March 25
Participants travelled from both near and far in torrential rain to our Show and Tea evening. The third event of the year was an intimate...
Japanese Cooking, February 25
For our second event of the year, Sachiko shared her knowledge of the fabulous cuisine of Japan. Living in Vancouver surrounded by sushi...
