
Grape Freezer Jam, September 30
The Grape September Relay How do you get jam from 66 pounds of grapes? With the help of the Vancouver Fruit Tree Project, we tackled the challenge in a vine-to-jar relay this harvest season. First up, the backyard grower. These local grapes were grown by octogenarian Iris, a neighbour from around 17th Avenue and Cambie Street. She told us they were a little like Concord grapes, but not quite as sweet, and perfect for jam-making. Second, the harvesting team. The grapes were pi

Canning, October 24
This month's potluck and workshop was intimate, delicious and a very good workout. Similar to sauerkraut, we discovered that applesauce canning is a venture best suited to making in a group of friends. The process actually started a few days before with a generous donation from Whole Foods, who gave us 3 gigantic boxes of organic apples probably weighing around 90 lbs. Then we took them to Jenny's house, where we quartered them, dunked them in lemon water and froze them, all